INGREDIENTS
•
1 (16 oz.) package filo pastry dough, thawed
•
13 tbsp. melted unsalted butter, divided
•
4 cups walnuts, chopped finely
•
1 tsp. cinnamon
•
1 cup white sugar
•
2 tbsp. fresh lemon juice
•
3/4 cup water
•
1/2 cup pure honey
Go To Recipe