Old-Fashioned Baked Macaroni and Cheese

Name: Old-Fashioned Baked Macaroni and Cheese
Ingredients: 3-1/2 cups elbow macaroni, about 6 cups cooked; 4 to 6 tablespoons butter; 1 1/2 cups coarse bread crumbs, approximately; 10 to 12 ounces extra-sharp cheddar cheese, shredded; salt and pepper to taste (remember, cheese is quite salty); 1 cup milk

"Readers love this classic, layered version of old-fashioned Baked Macaroni and Cheese from the Yankee recipe archives...."

INGREDIENTS

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3-1/2 cups elbow macaroni, about 6 cups cooked

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4 to 6 tablespoons butter

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1 1/2 cups coarse bread crumbs, approximately

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10 to 12 ounces extra-sharp cheddar cheese, shredded

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salt and pepper to taste (remember, cheese is quite salty)

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1 cup milk

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