INGREDIENTS
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3/4 cup Dijon mustard
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1/2 cup light brown sugar, plus more for sprinkling
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2 teaspoons chopped fresh thyme leaves
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1 (14-pound) cooked and smoked cured ham, shank end
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3/4 cup pineapple juice
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20 canned pineapple rings
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1/2 cup maraschino cherries