Old-Fashioned Applesauce

Name: Old-Fashioned Applesauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 4 pounds tart apples; 1 cup water; 1 cinnamon stick or 1/2 teaspoon cinnamon extract; 1/2 to 1 cup sugar

Old-Fashioned Applesauce was pinched from <a href="https://www.tasteofhome.com/recipes/old-fashioned-applesauce/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"We had all kinds of apple trees in the yard when I was growing up, so I don't know for sure which ones Mother liked best for applesauce. (Today I use Cortlands.) I do know that her applesauce was very white. The secret, she said, was to keep the apples in salt water while she peeled them so that they wouldn't darken. —Doris Natvig, Jesup, Iowa..."

INGREDIENTS

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4 pounds tart apples

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1 cup water

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1 cinnamon stick or 1/2 teaspoon cinnamon extract

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1/2 to 1 cup sugar

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