"Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for these Old-Fashioned Apple Dumplings..."
INGREDIENTS
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6 medium baking apples, such as honeycrisp or granny smith
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Pie dough for a 9-inch double-crust pie (homemade or store bought)
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3 tablespoons unsalted butter, cut into 6 equal pieces
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6 tablespoons granulated sugar
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1 teaspoon apple pie spice
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1 cup unfiltered apple juice or apple cider
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¾ cup lightly packed light brown sugar
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¼ cup unsalted butter