Old-Fashioned Apple Dumplings

"Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for these Old-Fashioned Apple Dumplings..."

INGREDIENTS
6 medium baking apples, such as honeycrisp or granny smith
Pie dough for a 9-inch double-crust pie (homemade or store bought)
3 tablespoons unsalted butter, cut into 6 equal pieces
6 tablespoons granulated sugar
1 teaspoon apple pie spice
1 cup unfiltered apple juice or apple cider
¾ cup lightly packed light brown sugar
¼ cup unsalted butter
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