Old-Fashioned Anadama Bread

Name: Old-Fashioned Anadama Bread
Prep time: 2 h 15 min
Cook time: 45 min
Yield: 1
Ingredients: 3/4 cup cold water; 1/2 cup yellow cornmeal or 1/2 cup polenta; 1 1/2 cups boiling water; 1/2 cup molasses; 3 tablespoons unsalted butter, cut up; 2 teaspoons fine sea salt; 1 (1/4 ounce) package active dry yeast (2 1/4 teaspoons); 1/4 cup warm water (105-115 degrees farenheit); 4 cups all-purpose flour; 2 cups whole wheat flour

Old-Fashioned Anadama Bread was pinched from <a href="http://www.food.com/recipe/old-fashioned-anadama-bread-66058" target="_blank">www.food.com.</a>

"This recipe is from a wonderful cookbook called "From the Cook's Garden." It makes a sturdy homestyle bread with a hint of sweetness. I like mine spread with herbed cream cheese and topped with garden-fresh sliced tomatoes...."

INGREDIENTS

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3/4 cup cold water

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1/2 cup yellow cornmeal or 1/2 cup polenta

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1 1/2 cups boiling water

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1/2 cup molasses

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3 tablespoons unsalted butter, cut up

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2 teaspoons fine sea salt

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1 (1/4 ounce) package active dry yeast (2 1/4 teaspoons)

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1/4 cup warm water (105-115 degrees farenheit)

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4 cups all-purpose flour

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2 cups whole wheat flour

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