INGREDIENTS
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Ingredients:
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4 Tbsp Butter
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Cobbler Base:
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28 oz can Peaches (undrained)
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1 C Sugar
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1 1/4 C Water (divided, as per directions below)
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1 heaping Tbsp Corn Starch
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Cobbler Batter:
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1 1/2 C Sugar
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1 1/2 C Self-Rising Flour
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2 tsp Vanilla Extract
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Milk (enough to make a thin pancake batter)
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Cinnamon Sugar Topping:
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1/2 C Sugar
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1/2 tsp Cinnamon
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