INGREDIENTS
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1/2 c. Karo dark corn syrup
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1/4 c. white vinegar
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2 tbsp. prepared mustard
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1 tbsp. prepared horseradish
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1 egg, beaten
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1/2 c. water
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1/2 c. fine dry bread crumbs
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1/4 tsp. pepper
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1 1/2 lb. ground cooked ham (4 1/2 c.)
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1/2 lb. ground pork
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1 orange, peeled, thinly sliced
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1 c. Karo light or dark corn syrup
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1/2 c. firmly packed brown sugar
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3 tbsp. prepared mustard
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1/2 tsp. ground ginger