old fashion cranberry nut bread

Name: Old Fashion Cranberry Nut Bread
Prep time: 20 min
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 C Cranberries (fresh or frozen); 1 C Sugar; 3 C Sifted flour; 4 tsp Baking powder; 1/2 tsp Salt; 1/2 C Coarsely chopped walnuts (or pecans); Grated rind of 1 orange; 1 Egg (lightly beaten); 1 C Milk; 2 tsp Melted butter (or margarine)

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This is one of our families favorite breads. We make this every fall when the cranberries are being harvested.

(2 ratings)

yield 1

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For old fashion cranberry nut bread

1 C Cranberries (fresh or frozen)
1 C Sugar
3 C Sifted flour
4 tsp Baking powder
1/2 tsp Salt
1/2 C Coarsely chopped walnuts (or pecans)
Grated rind of 1 orange
1 Egg (lightly beaten)
1 C Milk
2 tsp Melted butter (or margarine)

How To Make old fashion cranberry nut bread

1
Preheat oven to 350 F. Put cranberries through coarse blade of meat grinder or food processor and mix with 1/4 cup of sugar. Sift remaining sugar with the flour, baking powder, and salt; mix in the nuts and orange rind. Lightly beat egg with the milk and melted butter and stir into the flour mixture. Fold in the cranberries. Spoon into a buttered 9x5x3 inch loaf pan and bake about 1 hour or until loaf pulls slightly away from the side of the pan and is springy to the touch.Cool upright in the pan 10 minutes, then turn out on a wire rack and cool before slicing.
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