INGREDIENTS
•
2 tablespoons all-purpose flour
•
12 ounces beef stew meat, cut into 3/4-inch cubes
•
2 tablespoons cooking oil
•
3 cups vegetable juice
•
1 cup water
•
1 medium onion, cut into thin wedges
•
1 tablespoon Worcesershire sauce
•
1-1/2 teaspoons instant beef bouillon granules
•
1 teaspoon dried oregano, crushed
•
1/2 teaspoon dried marjoram, crushed
•
1/4 teaspoon black pepper
•
1 bay leaf
•
3 cups cubed potato (about 3 medium)
•
1-1/2 cups frozen cut green beans
•
1 cup frozen whole kernel corn
•
1 cup sliced carrot (2 medium)