Old-Country Sauerbraten Recipe

Name: Old-Country Sauerbraten Recipe
Prep time: 20 min
Ingredients: 2 bay leaves; 4 whole cloves; 4 cups water; 4 cups white vinegar; 4 medium onions, sliced; 4 garlic cloves, minced; 2 teaspoons salt; 1 teaspoon pepper; 1 beef sirloin tip roast (3 to 4 pounds); 3 tablespoons butter; 1/4 cup sugar; 2 tablespoons molasses; 1 to 2 tablespoons cornstarch; 2 tablespoons cold water; 5 to 6 gingersnap cookies, crushed; Hot cooked spaetzle

Old-Country Sauerbraten Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/old-country-sauerbraten" target="_blank">www.tasteofhome.com.</a>

"This recipe has been a well-guarded secret in my family for generations but I have decided to share it because it is so yummy. It is sure to be a hit in your family as well.?Inge Perreault, Oxford, New Jersey..."

INGREDIENTS

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2 bay leaves

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4 whole cloves

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4 cups water

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4 cups white vinegar

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4 medium onions, sliced

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4 garlic cloves, minced

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2 teaspoons salt

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1 teaspoon pepper

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1 beef sirloin tip roast (3 to 4 pounds)

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3 tablespoons butter

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1/4 cup sugar

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2 tablespoons molasses

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1 to 2 tablespoons cornstarch

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2 tablespoons cold water

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5 to 6 gingersnap cookies, crushed

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Hot cooked spaetzle

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