Old Charleston Style Shrimp and Grits
""Great recipe for shrimp and grits."..."
INGREDIENTS
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1 cup coarsely ground grits
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3 cups water
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2 teaspoons salt
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2 cups half-and-half
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2 pounds uncooked shrimp, peeled and deveined
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salt to taste
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1 pinch cayenne pepper, or to taste
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1 lemon, juiced
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1 pound andouille sausage, cut into 1/4-inch slices
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5 slices bacon
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1 green bell pepper, chopped
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1 red bell pepper, chopped
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1 yellow bell pepper, chopped
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1 cup chopped onion
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1 teaspoon minced garlic
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1/4 cup butter
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1/4 cup all-purpose flour
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1 cup chicken broth
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1 tablespoon Worcestershire sauce
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1 cup shredded sharp Cheddar cheese
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