"Every year in May we have a big Shrimp Boil. I got this recipe from Old Bay and we love it. Roll up your sleeves and dig in...."
INGREDIENTS
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1/2 cup Old Bay Seasoning
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2 tablespoons salt
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4 quarts water
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1 (12 ounce) can beer
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8 medium red potatoes, cut in quarters
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2 large vidalia onions, cut in wedges
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2 lbs smoked sausage, cut in 2 inch lengths
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8 ears frozen corn on the cob, thawed (I use Birdseye Little Ears)
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4 lbs large shrimp, in shells
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