"An inexpensive and easy recipe that will be on your table in just minutes. Serve with crackers and a squeeze of lemon alongside a green salad for a light and refreshing meal...."
INGREDIENTS
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2 6oz cans wild salmon
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2 teaspoons Old Bay seasoning
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2 eggs
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2 tablespoons mayonnaise
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3/4 cup panko
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1 small green pepper, finely chopped
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2 tablespoons chopped fresh chives
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light olive oil for frying