Old Bay Peel-and-Eat Shrimp with Roasted Fingerling Potatoes

Name: Old Bay Peel-and-Eat Shrimp with Roasted Fingerling Potatoes
Prep time: 5 min
Yield: 4
Ingredients: 1 1/2 lb. fingerling potatoes, cleaned and halved lengthwise; extra-virgin olive oil; kosher salt; Freshly ground black pepper; 1 1/2 lb. medium shrimp, shells-on and deveined; 1 tbsp. old bay; 1/2 c. dry white wine; 1 tbsp. unsalted butter, chilled; 2 tbsp. Chopped chives; Maldon sea salt, for finishing

Old Bay Peel-and-Eat Shrimp with Roasted Fingerling Potatoes was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a46432/old-bay-peel-and-eat-shrimp-with-roasted-fingerling-potatoes-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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1 1/2 lb. fingerling potatoes, cleaned and halved lengthwise

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extra-virgin olive oil

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kosher salt

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Freshly ground black pepper

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1 1/2 lb. medium shrimp, shells-on and deveined

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1 tbsp. old bay

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1/2 c. dry white wine

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1 tbsp. unsalted butter, chilled

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2 tbsp. Chopped chives

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Maldon sea salt, for finishing

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