INGREDIENTS
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3 slices bacon
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2 medium potatoes, peeled and cut into 1/2-inch cubes (about 1 1/2 cups)
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1 medium onion, chopped (about 1 cup)
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2 celery ribs, chopped (about 1 cup)
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1/2 cup chopped red bell pepper
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3 to 4 teaspoons OLD BAY® Seasoning
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1 Bay Leaves
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1 quart (4 cups) whole milk
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4 cans (6 1/2 ounces each) chopped clams, undrained