Oktoberfest Red Cabbage Recipe

Name: Oktoberfest Red Cabbage Recipe
Prep time: 20 min
Cook time: 50 min
Ingredients: 3 tablespoons bacon drippings or canola oil; 1 small head red cabbage (about 1-1/2 pounds), shredded; 2 medium tart apples, peeled and chopped; 1 cup water; 1/4 cup sugar; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground cloves; 1/4 cup white vinegar

Oktoberfest Red Cabbage Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/oktoberfest-red-cabbage" target="_blank">www.tasteofhome.com.</a>

"Four generations of our family celebrate Oktoberfest. We love this tart and sweet dish of red cabbage and apples, also known as rotkohl. —Diana Likes, Chandler, Arizona..."

INGREDIENTS

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3 tablespoons bacon drippings or canola oil

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1 small head red cabbage (about 1-1/2 pounds), shredded

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2 medium tart apples, peeled and chopped

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1 cup water

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1/4 cup sugar

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3/4 teaspoon salt

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1/4 teaspoon pepper

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1/8 teaspoon ground cloves

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1/4 cup white vinegar

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