Oktoberfest Pork Roast Recipe
"This recipe was adapted from one my mom used to make when I was growing up. It has all of our favorite "fall" flavors, such as apples, pork roast, sauerkraut and potatoes. I often coat the slow cooker insert with cooking spray to prevent the potatoes and meat from sticking.—Tonya Swain, Seville, Ohio..."
INGREDIENTS
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16 small red potatoes
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1 can (14 ounces) sauerkraut, rinsed and well drained
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2 large tart apples, peeled and cut into wedges
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1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 16 slices
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2 tablespoons brown sugar
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1 teaspoon caraway seeds
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1 teaspoon salt, divided
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1 teaspoon pepper, divided
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1 boneless pork loin roast (3 pounds)
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3 tablespoons canola oil
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