""I adore Bavarian cuisine! And since there's no good German food here (while I lived in San Francisco, my husband and I ate at wonderful German/Hungarian restaurants there), I have to make my own...This recipe is crazy simple."..."
INGREDIENTS
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4 slices bacon
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1 tablespoon bacon drippings
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1/4 cup all-purpose flour
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1/2 teaspoon kosher salt
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1/2 teaspoon smoked paprika
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2 pounds skinless chicken thighs
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1 red onion, sliced
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1 large apple, cored and sliced
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1 head red cabbage, cored and sliced
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1/2 cup red wine vinegar
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1/4 cup dry red wine
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1/4 cup brown sugar
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1/2 teaspoon ground cinnamon (optional)