Okra Pickles
"Based on a recipe from the author's friend, Eastern Shore musician William "Pooh" Johnston, these spicy pickles are a delicious accompaniment to the Thanksgiving meal. This recipe first appeared in our November 2012 issue along with Bernard L. Herman's story A Bountiful Shore...."
INGREDIENTS
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MAKES 1 QUART
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INGREDIENTS
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1 lb. okra
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4 cloves garlic
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3 sprigs fresh dill
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1 habanero or Scotch bonnet chile, stemmed and halved
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2 cups white wine vinegar
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2 tbsp. kosher salt
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1½ tbsp. mustard seeds
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½ tbsp. fennel seeds
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8 whole black peppercorns
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