Okra Cornbread

Name: Okra Cornbread
Yield: 8
Ingredients: 2 cups plain yellow cornmeal; 1 cup all purpose flour; 3 Tbsp sugar; 1 1/2 Tbsp baking powder; 1 1/2 tsp salt; 1 cup 1/4-inch sliced okra (cut on bias); 1/2 cup finely diced shallot or red onion; 1/3 cup finely diced red bell pepper; 1 14 oz can cream style corn; 1 1/4 cup buttermilk; 6 Tbsp butter (divided); 3 large eggs; 8 whole okra (stems removed)

Okra Cornbread was pinched from <a href="https://www.melissassouthernstylekitchen.com/okra-cornbread/" target="_blank" rel="noopener">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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2 cups plain yellow cornmeal

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1 cup all purpose flour

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3 Tbsp sugar

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1 1/2 Tbsp baking powder

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1 1/2 tsp salt

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1 cup 1/4-inch sliced okra (cut on bias)

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1/2 cup finely diced shallot or red onion

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1/3 cup finely diced red bell pepper

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1 14 oz can cream style corn

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1 1/4 cup buttermilk

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6 Tbsp butter (divided)

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3 large eggs

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8 whole okra (stems removed)

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