Okra, Chicken and Rice Casserole
""The okra plant was brought to America's South by Ethiopian slaves. These green pods can be prepared in a variety of ways and, when cooked, give off a thick substance that thickens any liquid in which they are cooked. That makes this chicken rice casserole A-OKRAY!"..."
INGREDIENTS
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 cup water
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3/4 cup uncooked brown rice
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1/4 teaspoon paprika
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1/4 tablespoon ground black pepper
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4 skinless, boneless chicken breasts
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1 (16 ounce) package frozen okra, thawed and sliced
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