Okonomiyaki (Japanese Pancake)

Name: Okonomiyaki (Japanese Pancake)
Yield: 2
Ingredients: 500 grams cabbage (18 ounces or about half a head); 300 grams other vegetables, diced (11 ounces); 200 grams meat, poultry, or seafood, diced (7 ounces); 2 large eggs; 1/2 cup cold water; 1 cup all purpose flour; 1/2 teaspoon salt; 2 tablespoons vegetable oil; condiments such as Chuno sauce, mayonnaise, ketchup and sriracha; 1 packet shaved bonito flakes (optional)

Okonomiyaki (Japanese Pancake) was pinched from <a href="http://www.pbs.org/food/recipes/okonomiyaki-japanese-pancake/" target="_blank">www.pbs.org.</a>

"This classic Japanese street food is often compared to Japanese pancakes, and this okonomiyaki recipe can vary the ingredients to fit your taste. Food blogger Marc Matusmoto shares his ingredient recommendations in a full post on the Fresh Tastes blog...."

INGREDIENTS

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500 grams cabbage (18 ounces or about half a head)

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300 grams other vegetables, diced (11 ounces)

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200 grams meat, poultry, or seafood, diced (7 ounces)

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2 large eggs

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1/2 cup cold water

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1 cup all purpose flour

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1/2 teaspoon salt

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2 tablespoons vegetable oil

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condiments such as Chuno sauce, mayonnaise, ketchup and sriracha

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1 packet shaved bonito flakes (optional)

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