Okinawa Soki Soba
"Recipe from Chimugukuru – the soul, the spirit, the heart – Okinawa Mixed Plate II by Hui O Laulima (recipe has been altered for pork bone-in ribs vs. pork belly)..."
INGREDIENTS
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2 lbs. pork bone
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1 lb. pork rib (bone-in cut to 2” lengths)
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2 quarts water
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For the Pork Seasoning:
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1 Tablespoon sugar
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2 Tablespoons stock
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3 Tablespoons shoyu (soy sauce)
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1 Tablespoon awamori (Okinawan distilled liquor or substitute with sake)
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1 Tablespoon mirin (sweet rice wine)
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For the Stock seasoning:
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1 1/2 cups bonito flakes
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1 1/2 teaspoons salt
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1 teaspoon shoyu (soy sauce)
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1/3 package kamaboko (steamed fish cake)
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1 stalk green onion
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1 package (14 ounces) fresh Okinawa soba (thick oriental noodle)
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