Okinawa Soba

Name: Okinawa Soba
Prep time: 30 min
Cook time: 2 h
Yield: 4
Ingredients: 1 (14 ounce) packagefresh okinawa soba noodles (you can use any fresh egg noodles as a substitute); 2 lbs pork bones; 1/2 lb pork belly; 3 quarts water; 1 1/2 cups bonito flakes (available at asian grocery); 1 1/2 teaspoons salt; 1 teaspoon soy sauce; 2 tablespoons sugar; 2 tablespoons stock; 3 tablespoons soy sauce; 1 tablespoon Japanese sake (Original ingredient is awamori, an Okinawan sake); 1 tablespoon mirin; 1 japanese fish cake (8 thin slices, kamaboko, fish cake, found in Asian grocery); 1 stalk green onion, chopped

Okinawa Soba was pinched from <a href="http://www.food.com/recipe/okinawa-soba-421854" target="_blank">www.food.com.</a>

INGREDIENTS

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1 (14 ounce) packagefresh okinawa soba noodles (you can use any fresh egg noodles as a substitute)

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2 lbs pork bones

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1/2 lb pork belly

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3 quarts water

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1 1/2 cups bonito flakes (available at asian grocery)

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1 1/2 teaspoons salt

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1 teaspoon soy sauce

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2 tablespoons sugar

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2 tablespoons stock

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3 tablespoons soy sauce

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1 tablespoon Japanese sake (Original ingredient is awamori, an Okinawan sake)

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1 tablespoon mirin

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1 japanese fish cake (8 thin slices, kamaboko, fish cake, found in Asian grocery)

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1 stalk green onion, chopped

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