INGREDIENTS
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2 bags (1 pound each) frozen gnocchi (potato dumplings)
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1/4 cup olive oil
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1 onion, finely chopped
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5 garlic cloves, minced
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1 bag (3 ounces) sun-dried tomatoes, blanched, drained and slivered
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1/2 cup chopped stuffed green olives
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1/2 cup dry sherry
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1 cup heavy cream