Oil-Free Italian Salad Dressing (Fat-Free & Low-Calorie) - My Quiet Kitchen

Name: Oil-Free Italian Salad Dressing (Fat-Free & Low-Calorie) - My Quiet Kitchen
Ingredients: 3 tablespoons aquafaba (This is the liquid drained from a can of chickpeas; see ideas above for using the chickpeas.); 2 tablespoons fresh lemon juice; 1 tablespoon white wine vinegar; 2 teaspoons mellow white miso (or chickpea miso for soy-free.); 1 teaspoon maple syrup; 1 clove of garlic (peeled and grated on a microplane); 1 ½ teaspoons nutritional yeast (I recommend a non-fortified one for the best flavor.); ¼ teaspoon dried oregano; ¼ teaspoon dried basil; ¼ teaspoon fine sea salt; ¼ teaspoon freshly cracked black pepper; 1 tablespoon finely chopped fresh parsley

"Fat-free, oil-free dressing full of zesty Italian flavor! You'll love this low-calorie dressing on salads, veggies, pasta salad & more...."

INGREDIENTS

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3 tablespoons aquafaba (This is the liquid drained from a can of chickpeas; see ideas above for using the chickpeas.)

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2 tablespoons fresh lemon juice

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1 tablespoon white wine vinegar

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2 teaspoons mellow white miso (or chickpea miso for soy-free.)

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1 teaspoon maple syrup

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1 clove of garlic (peeled and grated on a microplane)

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1 ½ teaspoons nutritional yeast (I recommend a non-fortified one for the best flavor.)

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¼ teaspoon dried oregano

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¼ teaspoon dried basil

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¼ teaspoon fine sea salt

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¼ teaspoon freshly cracked black pepper

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1 tablespoon finely chopped fresh parsley

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