OHANA Pineapple Breakfast Bread
INGREDIENTS
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Pineapple Breakfast Bread
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(Yield – 1-9″x13″ pan, about 14-16 buns)
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Ingredients:
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1 3/4 cups water
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1 tablespoon instant yeast
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4 1/2 cups bread flour
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1/3 cups sugar
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2 tablespoons shortening
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1 egg yolk
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1/2 teaspoon salt
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Pineapple Coconut Mixture:
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1 cup crushed pineapple
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1 cup unsweetened coconut flakes
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1 cup sugar
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2 tablespoons cornstarch
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