“Oh My!” Steak Sauce
INGREDIENTS
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8 tablespoons butter, melted
•
1 small shallot, finely minced
•
5 chives, finely minced
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3 garlic cloves, minced
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2-3 tablespoons prepared horseradish (the fresh kind in refrigerated section)
•
2 tablespoons Dijon mustard
•
3 teaspoons minced fresh thyme
•
pinch of cayenne pepper, to taste
•
salt and fresh cracked pepper, to taste
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