INGREDIENTS
•
3/4 to 1 pound seedless cucumber, washed and chopped into chunks
•
2 thin or 1 regular scallions, thinly sliced
•
1 large avocado, pitted and diced
•
2 tablespoons mayonnaise
•
Juice of half a lime, plus more to taste
•
Salt and hot sauce (we used Sriracha) to taste
•
Chopped cilantro or flat-leaf parsley to garnish