"Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before a get-together. —Beate Trinkl, Einsbach, Germany..."
INGREDIENTS
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2 rounds (8 ounces each) Camembert cheese, rind on, sliced
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1 package (8 ounces) cream cheese, softened
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1 medium onion, finely chopped
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1 teaspoon paprika
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1/2 teaspoon caraway seeds
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1/4 teaspoon salt
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1/8 teaspoon pepper