Oaxacan Costillas De Puerco En Chile Pasilla

Name: Oaxacan Costillas De Puerco En Chile Pasilla
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 8 medium tomatillos, husks removed; 2 pasilla chiles, stemmed and seeded; 1 garlic clove, peeled; 1 small white onion, quartered; 6 large pork chops; 2 tablespoons vegetable oil; 2 cups water or 2 cups stock; 2 large potatoes, peeled and sliced 1/8-inch thick

Oaxacan Costillas De Puerco En Chile Pasilla was pinched from <a href="http://www.food.com/recipe/oaxacan-costillas-de-puerco-en-chile-pasilla-139210" target="_blank">www.food.com.</a>

"Translates to "Oaxacan Ribs of Pig in Chile Pasilla." I found this in my research for the World Tour and ooh baby, I can't wait to make this!..."

INGREDIENTS

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8 medium tomatillos, husks removed

•

2 pasilla chiles, stemmed and seeded

•

1 garlic clove, peeled

•

1 small white onion, quartered

•

6 large pork chops

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2 tablespoons vegetable oil

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2 cups water or 2 cups stock

•

2 large potatoes, peeled and sliced 1/8-inch thick

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