Oaty Cornmeal Scones with Sour Cherries (aka Old-Fashioned Scones)

Name: Oaty Cornmeal Scones with Sour Cherries (aka Old-Fashioned Scones)
Ingredients: 1 1/2 cups rolled oats; 2 1/2 cups flour (if desired, you can substitute whole wheat pastry flour for some measure of the flour); 1 cup cornmeal; 1 teaspoon coarse salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 cup sugar, plus additional for dusting the tops; 1 cup dried sour cherries (other dried fruit will work as well, but slightly tangy fruits are especially nice); 8 ounces cold, unsalted butter, cut into tablespoons; 1-1 1/2 cups buttermilk, as needed; 1 egg, beaten with a splash of water or milk (aka the egg wash)

Oaty Cornmeal Scones with Sour Cherries (aka Old-Fashioned Scones) was pinched from <a href="http://food52.com/recipes/15108-oaty-cornmeal-scones-with-sour-cherries-aka-old-fashioned-scones" target="_blank">food52.com.</a>

INGREDIENTS

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1 1/2 cups rolled oats

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2 1/2 cups flour (if desired, you can substitute whole wheat pastry flour for some measure of the flour)

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1 cup cornmeal

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1 teaspoon coarse salt

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 cup sugar, plus additional for dusting the tops

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1 cup dried sour cherries (other dried fruit will work as well, but slightly tangy fruits are especially nice)

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8 ounces cold, unsalted butter, cut into tablespoons

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1-1 1/2 cups buttermilk, as needed

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1 egg, beaten with a splash of water or milk (aka the egg wash)

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