oatmeal white chip cookie
INGREDIENTS
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aisin Cookies
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This recipe is prepared with the Lock & Lock 3-Piece Storage Set with Tote (K33167).
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Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
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Ingredients:
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1/2 cup (1 stick) unsalted butter, softened
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1/3 cup shortening
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1 cup firmly packed brown sugar
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1/4 cup sugar
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2 eggs
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1-1/2 tsp vanilla
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1-1/2 cups all-purpose flour
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3/4 tsp baking soda
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1/2 tsp baking powder
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1 tsp ground cinnamon
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1/8 tsp ground nutmeg
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3/4 tsp salt
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2-3/4 cups quick-cooking oats, uncooked
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1/2 cup golden raisins
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1/2 cup raisins
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3/4 cup white chocolate chips
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Directions:
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Preheat oven to 350°F. Line several cookie sheets with parchment paper.
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Combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a medium-size bowl. Set aside.
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In a bowl of a stand mixer, fitted with a paddle attachment, beat the butter, shortening, and both sugars on medium speed until combined. Add the eggs and vanilla; mix until light and creamy. Add the flour mixture and mix until just incorporated. Add
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Drop the dough by rounded tablespoonfuls (2 Tbsp per cookie) 1-1/2'' a
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