INGREDIENTS
•
3.4 ounces all-purpose flour (about 3/4 cup)
•
1 cup old-fashioned rolled oats
•
1/2 teaspoon baking soda
•
1/4 teaspoon salt
•
3/4 cup packed brown sugar
•
1/4 cup butter, softened
•
1 teaspoon vanilla extract
•
1 large egg
•
1/3 cup almond toffee bits
•
Cooking spray
Go To Recipe