"Oatmeal cookies full of butterscotch chips and optional coconut bake up quickly for a moist, chewy texture. If you like crisper cookies, just bake 1 or 2 minutes longer...."
INGREDIENTS
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1 1/4 cups unsalted butter at room temperature
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3/4 cup brown sugar
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1/2 cup white sugar
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1 egg
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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3 cups quick-cooking rolled oats
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1 cup butterscotch chips
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1/2 cup sweetened flaked coconut (optional)