Oatmeal Rolls Recipe

Name: Oatmeal Rolls Recipe
Ingredients: 2-1/3 cups water, divided; 1 cup dry oatmeal; 3 tablespoons butter; 2 packages (1/4 ounce each) active dry yeast; 2/3 cup packed brown sugar; 1 tablespoon sugar; 1-1/2 teaspoons salt; 5 to 5-3/4 cups all-purpose flour

Oatmeal Rolls Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/oatmeal-rolls" target="_blank">www.tasteofhome.com.</a>

"Most people tell me what they like best about these rolls is they're so moist. I like them because they're simple to make...freeze well...and because I grew up on oatmeal and still love it! My husband and I have a small farm. We bought the land 15 years ago, then—along with out two children—lived in the basement of the house until we could finish building the upstairs ourselves! That finally happened 2 years ago...now I have a kitchen baking center plus two shelves that are strictly for my cookbooks...."

INGREDIENTS

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2-1/3 cups water, divided

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1 cup dry oatmeal

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3 tablespoons butter

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2 packages (1/4 ounce each) active dry yeast

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2/3 cup packed brown sugar

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1 tablespoon sugar

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1-1/2 teaspoons salt

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5 to 5-3/4 cups all-purpose flour

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