INGREDIENTS
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1/2 Cup Rolled oats
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1 Cups Brown sugar, packed (I use light or dark, whatever I have on hand)
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2 Cups Baking Mix (I’m using House-Autry Buttermilk Biscuit and Baking Mix)
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1 Egg
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1 Stick margarine, melted
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1 tsp Vanilla
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1 tsp cinnamon
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1/2 raisins
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1/2 cup butterscotch chips
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