INGREDIENTS
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1½ cups raisins
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1 cup water
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1 cup unsalted butter, softened to room temperature
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2 tablespoons vegetable oil
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1 cup dark brown sugar
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1 tablespoon vanilla
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2 large eggs
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2 cups all-purpose flour
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1 tablespoon cinnamon
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1¾ teaspoon sea salt
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1 teaspoon baking soda
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1½ cups oats
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1 cup mini, semisweet chocolate chips