Oatmeal Pumpkin Bundt Cake

Name: Oatmeal Pumpkin Bundt Cake
Ingredients: 2 C. granulated sugar; 1 C. quick cooking oatmeal; 1/4 C. boiling water; 1 C. butter, softened; 4 lg. eggs; 1 C. canned pumpkin; 2 tsp. vanilla extract; 3 C. all-purpose flour; 1 Tbsp. pumpkin pie spice; 2 tsp. baking soda; 1 tsp. salt; powdered sugar

Oatmeal Pumpkin Bundt Cake was pinched from <a href="http://www.recipe4living.com/recipes/oatmeal_pumpkin_bundt_cake.htm" target="_blank">www.recipe4living.com.</a>

"Editor Jen made this for the office, and it was a huge hit! This is definitely a tried-and-true favorite for fall and Halloween...."

INGREDIENTS

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2 C. granulated sugar

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1 C. quick cooking oatmeal

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1/4 C. boiling water

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1 C. butter, softened

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4 lg. eggs

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1 C. canned pumpkin

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2 tsp. vanilla extract

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3 C. all-purpose flour

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1 Tbsp. pumpkin pie spice

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2 tsp. baking soda

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1 tsp. salt

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powdered sugar

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