"My oatmeal cookies are often called the "absolute best," so I made a version for peanut butter lovers—peanut butter oatmeal cookies! Soft, chewy, and full of peanut butter flavor, they never fail to wow a crowd!..."
INGREDIENTS
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2 cups (240g) all-purpose flour
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2 cups (178g) old fashioned rolled oats
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1 ½ teaspoons baking powder
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1 ½ teaspoons baking soda
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½ teaspoon cinnamon
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½ teaspoon salt
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1 cup (226g) unsalted butter (room temperature)
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¾ cup (201g) creamy peanut butter
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1 cup (213g) packed brown sugar
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½ cup (99g) granulated sugar
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2 large eggs
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1 teaspoon vanilla extract