Oatmeal Pancakes with Peach Compote

Name: Oatmeal Pancakes with Peach Compote
Yield: 4
Ingredients: 1 pound frozen peaches, thawed; 1/2 cup light brown sugar; 1/2 cup orange juice; 2 cups rolled oats; 2 cups flour; 2 tablespoons granulated sugar; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; Vegetable oil; 4 tablespoons unsalted butter, melted and cooled; 2 large eggs, lightly beaten; 2 cups milk

Oatmeal Pancakes with Peach Compote was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/breakfast-brunch-recipes/oatmeal-pancakes-with-peach-compote" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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1 pound frozen peaches, thawed

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1/2 cup light brown sugar

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1/2 cup orange juice

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2 cups rolled oats

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2 cups flour

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2 tablespoons granulated sugar

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1 1/2 teaspoons baking powder

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1 teaspoon salt

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1/2 teaspoon ground cinnamon

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Vegetable oil

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4 tablespoons unsalted butter, melted and cooled

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2 large eggs, lightly beaten

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2 cups milk

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