Oatmeal muffins
"These muffins have an excellent taste and texture. They are wonderfully moist and soft inside. They are perfect for breakfast: a couple of them keeps me going the whole morning. They can be frozen and come out of the freezer just as fresh as from the oven. I found this recipe in Internet several months ago and I made little changes on it until I got the perfect muffins for me. I hope you will enjoy them as well! In the preparation time I don't include the time while the oats and the sour milk are standing in the bowl (1 hour)...."
INGREDIENTS
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1 cup rolled oats
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1 cup flour
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1/2 teaspoon baking soda
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1 teaspoon baking powder
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1/3 cup butter, softened
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1 egg
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1 cup buttermilk or 1 cup sour milk (1 cup slightly warm milk with 1 tablespoon vinegar)
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3/4-1 teaspoon salt
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1/2 cup white sugar or 1/2 cup brown sugar (little bit less if the muffins are going to be topped with cinnamon sugar)
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cinnamon sugar, as topping (optional)
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