INGREDIENTS
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1 1/3 cupsall-purpose flour
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1/4 teaspoonbaking soda
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1/4 teaspoonsalt
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3/4 cupquick-cooking rolled oats
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1/3 cuppacked brown sugar
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1 teaspoonfinely shredded lemon peel
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2 3 ouncepackagecream cheese, softened
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1/4 cupbutter, softened
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3/4 cupseedless raspberry preserves
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1 teaspoonlemon juice
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