INGREDIENTS
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chocolate fudge:
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1 can (10 oz / 300 ml) sweetened condensed milk
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1 cup chocolate chips
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1/2 cup butter
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1 tsp vanilla
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cake:
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I cup butter, room temp
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1 cup brown sugar
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1/2 cup white sugar
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2 eggs
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2 cups flour
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1 tsp baking soda
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3 cups rolled oats