INGREDIENTS
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Cookie:
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1 cup unsalted butter
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¾ cup dark brown sugar
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½ cup sugar
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1 tbsp molasses
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1 tsp vanilla
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2 eggs
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1 ½ cups flour
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½ tsp salt
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1 tsp baking soda
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⅛ tsp Cinnamon
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1 ½ cups quick oats
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Cream Filling:
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2 tsp very hot water
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¼ tsp salt
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1 (7 oz.) jar marshmallow cream
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½ cup shortening
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⅓ cup powdered sugar
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½ tsp vanilla