Oatmeal Cream Pie Cookies
INGREDIENTS
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Cookies
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1 cup quick-cooking oats
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1 3/4 cups + 2 tablespoons all-purpose flour
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2 teaspoons cocoa powder
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1 1/2 teaspoons cornstarch
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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3/4 teaspoon cinnamon
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1/4 tsp ground nutmeg
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1/4 tsp ground ginger
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3/4 teaspoon salt
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1/2 cup (8 tablespoons) butter, softened
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1/2 cup shortening
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1 1/4 cups granulated sugar
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2 1/2 tablespoons molasses
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2 large eggs
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1 teaspoon vanilla extract
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1/8 teaspoon coconut extract
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Marshmallow Cream Filling
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1/2 cup (8 tablespoons) butter, nearly at room temperature
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1/4 cup shortening
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1 1/2 cups powdered sugar
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7 ounces marshmallow creme
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