"Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted...."
INGREDIENTS
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2 cups all-purpose flour
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1/2 teaspoon table salt
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1/2 teaspoon ground cinnamon
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 tablespoon pure vanilla extract
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3 tablespoons milk
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2 large eggs
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1/2 pound (2 sticks) unsalted butter, room temperature
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1 cup packed light-brown sugar
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1/2 cup granulated sugar
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3 cups old-fashioned oats
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1 cup dried cranberries