"Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate. The white chocolate's sweetness tempers the tang of the fruit, creating a balanced batch that will appeal to kids and adults alike...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1 1/2 cups old-fashioned oatmeal
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1/2 teaspoon baking soda
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8 ounces (2 sticks) unsalted butter, softened
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1/4 cup granulated sugar
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1 cup packed light-brown sugar
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1 teaspoon salt
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1 teaspoon pure vanilla extract
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2 large eggs
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8 ounces white chocolate, chopped
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7 ounces dried apricots, preferably California, chopped (1 1/2 cups)