INGREDIENTS
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1 rolled refrigerated pie crust (from a 15-ounce package)
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3 eggs
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1 cup light corn syrup
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1/2 cup packed brown sugar
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3 tablespoons melted butter
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1 cup quick cooking oats
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1 tablespoon all-purpose flour
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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3/4 cup raisins
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